School Nutrition Memos Earlier Years
Page 8 of 9
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Operational Memorandum No. 31-11
Child Nutrition Reauthorization 2010: Water Availability During National School Lunch Program Meal Service
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Operational Memorandum No. 34-12
Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs
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Operational Memorandum No. 33-12
Smoothies Offered in Child Nutrition Programs
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Operational Memorandum No. 05-11
Reminder Regarding Accurate Reporting of Claims for Reimbursements; Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP
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Operational Memorandum No. 05-12
Procurement Practices and the School Child Nutrition Programs
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Operational Memorandum No. 10-10
The Farm to School Program and School and Community Gardens
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Operational Memorandum No. 12-08
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
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Operational Memorandum No. 13-08
Changes in Connecticut’s Migrant Education Program
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Operational Memorandum No. 13-11
Child Nutrition Reauthorization 2010: Letter Method for Direct Certification; Categorical Eligibility of Foster Children
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Operational Memorandum No. 13-12
Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs
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Operational Memorandum No. 14-11
Salad Bars in the National School Lunch Program
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Operational Memorandum No. 14-12
Guidance on the Food Donation Program in Child Nutrition Programs
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Operational Memorandum No. 15-11
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the National School Lunch Program (NSLP)
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Operational Memorandum No. 17-08
E-rate Audits and Sharing of Free and Reduced Eligibility Information; Special Milk Program
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Operational Memorandum No. 17-11
Equity in School Lunch Pricing