Operational Memoranda for School Nutrition Programs

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• USDA Memo SP 09-2015, CACFP 03-2015, and SFSP02-2015

  Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts

• USDA Memo SP 07-2015

  Assessing Proposed Nutrition Education Costs in the NSLP and SBP

• USDA Memo SP 30-2915, CACFP 16-2015, and SFSP 18-2015

  Office of Management and Budget Super-Circular 2CFR Part 200

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015

  Voluntary Menu Labeling in the NSLP and SBP

• USDA Memo SP 31-2015, CACFP 12-2015, and SFSP 14-2015

  Guidance on Prohibition of Separation by Gender during CNP Meal Service

• USDA Memo SP 41-2015

  Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16

• USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015

  Service of Traditional Foods in Public Facilities

• USDA Memo SP 46-2015

  Review of Special Provision Options 2 and 3 Base Year

• USDA Memo SP 07-2014 and SFSP07-2014

  Expanding Awareness and Access to Summer Meals

• USDA Memo SP 36-2014

  Smart Snacks Nutrition Standards and Exempt Fundraisers

• USDA Memo SP 23-2014v3

  Q&As Related to the “Smart Snacks” Interim Final Rule

• USDA Memo SP 25-2014

  School Food Authorities Purchasing Produce from U.S. Department of Defense Vendors Using Section 4 & 11 or Fresh Fruit and Vegetable Program Funds

• USDA Memo SP 06-2014, CACFP 03-2014, and SFSP 06-2014

  Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program

• USDA Memo SP 53-2014

  Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards