Operational Memoranda for School Nutrition Programs
Page 25 of 42
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Best Practices for Contracting with Food Service Management Companies
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USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
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Extending Flexibility for RCCIs in the NSLP
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Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP
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USDA Memo SP 07-2013 and SFSP 04-2013 - REVISED
Summer Feeding Options for School Food Authorities
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USDA Memo SP 09-2013 and CACFP 04-2013
Streamlining At-Risk Meal Participation for School Food Authorities
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Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
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Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
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Enhancing the School Food Safety Program FAQs
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USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
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Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
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Paid Lunch Equity: Guidance for SY 2023-24
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Farm to School and School Garden Expenses
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USDA Memo SP 09-2015, CACFP 03-2015, and SFSP02-2015
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
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Assessing Proposed Nutrition Education Costs in the NSLP and SBP