Operational Memoranda for School Nutrition Programs

Page 30 of 42

• Operational Memorandum No. 36-11

  Hazard Analysis and Critical Control Point (HACCP) Plans; Reporting of Food Safety Inspections; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Operational Memorandum No. 02-12

  Rural Development Community Facilities Program

• Operational Memorandum No. 36-12

  Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups

• Operational Memorandum No. 37-11

  On-site Monitoring

• Operational Memorandum No. 41-12

  Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 43-12

  Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Operational Memorandum No. 45-12

  Application and Other Household Materials for Limited English Proficient Households

• Operational Memorandum No. 03-11

  Questions Pertaining to the Processing of Free and Reduced-price Meal Applications

• Operational Memorandum No. 05-09

  Final Rule on Management of Donated Foods in Child Nutrition Programs

• Operational Memorandum No. 06-11

  Exclusion of Military Combat Pay - REVISED

• Operational Memorandum No. 07-09

  Competitive Procurement and Private Grants for School Food Programs

• Operational Memorandum No. 08-04

  Reminder of Critical Performance Requirements

• Operational Memorandum No. 09-11

  Reminder of USDA Requirements for Milk Substitutes for Nondisabled Students

• Operational Memorandum No. 08-12

  USDA New Meal Pattern for the School Child Nutrition Program Sponsors

• Operational Memorandum No. 10-12

  Verification for Cause in the School Meals Programs