Operational Memoranda for School Nutrition Programs
Page 9 of 42
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USDA Memo SP 42-2016 and CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
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USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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USDA Memo SP 49-2016 and CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
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Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
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USDA Memo SP 53-2016 and CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
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Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
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Unpaid Meal Charges: Local Meal Charge Policies
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USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016
Disclosure Requirements for the Child Nutrition Programs
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Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
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CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
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USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
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Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
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Compliance with and Enforcement of the Buy American Provision in the NSLP
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Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As