Operational Memoranda for the SFSP
Page 8 of 14
-
Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
-
Continuation of the Department of Agriculture (USDA) Food Assistance During a Human Pandemic (Revised)
-
Single Inventory and Related Commodity Issues: Clarification of Regulatory Changes and Other Guidance
-
USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
-
USDA Memo SP 30-2006, CACFP 14-2006, and SFSP 07-2006
U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
-
SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
-
USDA Memo SFSP 01-2023 and SP 05-2023
Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas
-
Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
-
Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
-
USDA Memo SFSP 07-2023 and SP 14-2023
Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas
-
SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
-
Initial Site Visits in the Summer Food Service Program
-
Guidance on Site Selection Criteria during Reviews in the SFSP
-
Best Practices for Determining Proximity of Sites in the Summer Food Service Program
-
Unused Reimbursement in the Summer Food Service Program