Connecticut Department of Agriculture

Press Releases

Page 5 of 17

  • 6/24/2024 Reminder: Agriculture Licenses Expire June 30

    The Connecticut Department of Agriculture's Licensing Unit reminds holders of the following licenses that they are up for renewal and expire on June 30, 2024.

  • 6/7/2024 Interim Connecticut State Veterinarian Named

    (HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt today announced that Dr. Erin Masur, DVM, has joined the Connecticut Department of Agriculture (CT DoAg) as interim State Veterinarian within the Bureau of Regulatory Services. Dr. Masur succeeds Dr. Jane Lewis, DVM, DACVPM who was appointed in 2021 and has departed for a position with United States Department of Agriculture.

  • 6/21/2024 New Report Released on Farmland Access and Ownership in Connecticut

    (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg), in partnership with Connecticut Land Conservation Council (CLCC), announces the release of “Farmland Access & Ownership: An Overview of Barriers, Models, and Actions to Increase Land Access for Connecticut’s BIPOC Farmers”. CT DoAg engaged with CLCC to conduct the study and publish the report which looks at challenges and barriers to farmland access and ownership, as well as examining different cooperative models, focused on land trusts and publicly owned lands in urban and suburban areas.

  • 6/27/2024 CT DoAg Announces Opening of Feral Cat Program

    (HARTFORD, CT) – Connecticut Department of Agriculture (CT DoAg)’s Animal Population Control Program (APCP) will begin accepting applications for the Feral Cat Program on July 1, 2024. The Feral Cat Program assists Connecticut non-profit rescue groups with grants to spay and neuter feral cats at participating veterinarian providers.

  • 10/31/2024 LT. GOVERNOR BYSIEWICZ AND AGRICULTURE COMMISSIONER HURLBURT CELEBRATE FARMLAND PRESERVATION MILESTONE OF 50,000 ACRES

    (Hartford, CT) – Yesterday, Lt. Governor Susan Bysiewicz and Connecticut Department of Agriculture Commissioner Bryan P. Hurlburt were joined by partners to celebrate the protection of 50,000 acres statewide since the inception of the farmland preservation program in 1979. This significant achievement is part of a long-term goal to preserve 130,000 acres of farmland, ensuring that agriculture remains a vital part of Connecticut’s landscape and cornerstone of the state’s economy.

  • 6/14/2024 Tips to Keep Animals Safe this Summer

    (HARTFORD, CT) – As temperatures rise and hot, humid days are upon us, Connecticut Department of Agriculture is reminding pet and livestock owners to take action to keep their animals safe this summer. This is also the time of year for extreme weather such as thunderstorms and hurricanes, and celebrations which may include fireworks. These types of events may frighten some animals. Owners should prepare now by updating identification tags and microchip information, checking the safety and security of enclosures, and contacting veterinarians if medication is needed to ease anxiety.

  • 10/7/2024 CT DoAg Celebrates CT Grown for CT Kids Week, October 7-11

    (HARTFORD, CT) – Connecticut Department of Agriculture marked the start of Connecticut Grown for Connecticut Kids (CTG4CTK) Week from October 7 through October 11, with a visit to Beman Middle School in Middletown to announce nearly $80,000 to fund 19 CTG4CTK microgrant projects. Upon implementation these awards will continue developing farm to school programs throughout the state with the potential to positively impact more than 3,300 students. Beman Middle School received a CTG4CTK Grant award in fiscal year 2023 to provide a multi-faceted experiential learning opportunity for more than 900 students.

  • 10/8/2024 CT DoAg Issues Recall of Raw Milk from Nature View Dairy

    (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) has issued a stop sale and recall of bottled raw milk from Nature View Dairy in Bridgewater, CT. This action follows confirmation by the Connecticut Department of Public Health (DPH) of two human cases of Campylobacter illness which were related to the consumption of bottled raw milk. CT DoAg and DPH immediately began investigating the source of illness.

  • 3/25/2024 CT DoAg Funds 21 Agricultural Enhancement Grant Projects

    The Connecticut Department of Agriculture is pleased to announce the 2024 Agricultural Enhancement Grant Program (previously known as the Farm Viability Grant) has awarded more than $531,000 to fund 21 projects received from Connecticut municipalities, groups of municipalities, regional councils of governments, and/or agricultural non-profit organizations for projects that directly impact or foster agricultural viability.

  • 4/15/2024 CT DoAg Announces $1.475 Million in State Grants to Increase Long-Term Climate Resiliency in Production Agriculture

    (HARTFORD, CT) – Agriculture Commissioner Bryan P. Hurlburt today announced that the Connecticut Department of Agriculture (CT DoAg) is awarding $1.475 million in state funding to farmers and non-profits involved in production agriculture to invest in long-term climate resiliency projects which will decrease vulnerability to extreme weather events through regenerative agricultural practices.

  • 10/17/2024 USDA and Connecticut Award Over $670,000 to Projects that Strengthen Food Supply Chain Infrastructure

    The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has partnered with Connecticut to award over $670,000 for three projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems.

  • 10/4/2024 Celebrate the Fall Harvest: Explore Connecticut Farms for a Fun-Filled Experience

    (HARTFORD, CT) – As the leaves turn and the air cools, it’s time to embrace the beauty of autumn and all the delightful activities it brings. This fall, CT Grown invites families and friends to create lasting memories by visiting local farms for a variety of harvest activities, including pick-your-own apples and pumpkins, corn mazes, and award-winning farm wineries. Experience the joys of fall harvest activities that bring together community, tradition, and fun by gathering your loved ones and heading out to explore all that Connecticut’s farms have to offer.

  • 4/1/2024 Connecticut health and agriculture officials say the risk of avian flu in Connecticut is low

    HARTFORD, Conn—Despite the first human case of highly pathogenic avian influenza (HPAI) A(H5N1) virus which was reported in Texas over the weekend in a person exposed to an infected dairy cow, officials from the Connecticut Department of Public Health (DPH) and the Connecticut Department of Agriculture (DoAg) say there are no cases reported in any cattle or other livestock in Connecticut.

  • 4/9/2024 Refreshed CT FarmLink Website and Logo Released

    (HARTFORD, CT) – Farmland owners and farmland seekers across Connecticut now have greater access to resources through a redesigned website and refreshed logo for CT FarmLink. CT FarmLink is a collaborative effort between Connecticut Department of Agriculture (CT DoAg), Connecticut Farmland Trust (CFT), and other partners which acts as a clearinghouse for the transition between generations of landowners with the goal of keeping farmland accessible and in production.

  • 4/19/2024 LT. GOVERNOR, STATE OFFICIALS HIGHLIGHT DCF & DOAG PARTNERSHIP TO ADDRESS ‘THE LINK’ BETWEEN CHILD ABUSE & ANIMAL CRUELTY

    (BRANFORD, CT) - Today, Lt. Governor Susan Bysiewicz, with state officials and animal welfare advocates, discussed the strong correlation between animal cruelty, child maltreatment and other forms of interpersonal violence – referred to as “The Link.”

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