Operational Memoranda for the SFSP

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• USDA Memo SP 11-2025, CACFP 09-2025, and SFSP 05-2025

  Using Federal Funds to Purchase Local Foods

• USDA Memo SP 13-2025, CACFP 10-2025, and SFSP 06-2025

  Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs

• USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025

  Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities

• USDA Memo SP 26-2019, CACFP 13-2019, and SFSP 12-2019

  Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

• USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019

  Smoothies Offered in the Child Nutrition Programs

• USDA Memo SP 21-2019, CACFP 08-2019, and SFSP 07-2019

  Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

• USDA Memo SP 25-2019, CACFP 12-2019, and SFSP 11-2019

  Crediting Tempeh in the Child Nutrition Programs

• USDA Memo SP 23-2019, CACFP 10-2019, and SFSP 09-2019

  Crediting Popcorn in the Child Nutrition Programs

• USDA Memo SP 24-2019, CACFP 11-2019, and SFSP 10-2019

  Crediting Surimi Seafood in the Child Nutrition Programs

• USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019

  Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs

• USDA Memo SP 31-2019 CACFP 14-2019 SFSP 14-2019

  Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability

• USDA Memo SP 08-2019, CACFP 02-2019, and SFSP 02-2019

  Update of Food Crediting in the Child Nutrition Programs

• USDA Memo FD-104

  Value of USDA Donated Foods for Audits

• USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017

  2017 Edition of the Eligibility Manual for School Meals

• USDA Memo SP 10-2017 and SFSP 06-2017

  Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised